Side Dish
DIP ’N POTATOES
No one can resist these delicious potatoes and dipping sauce. As a Spanish tapas or appetizer dish, to also makes a welcome side dish at dinner
Ingredients
Potatoes
- 1 lb Yukon Gold potatoes (scrubbed, approx. 3 medium)
- 1 lb sweet potatoes (scrubbed, approx. 2)
- 1 tbsp Windsor® Coarse Sea Salt (for cooking water)
- 2 tbsp olive oil
- 1/2 tsp Windsor® Kosher Salt
- 1/2 tsp Windsor® Black Peppercorns (freshly ground)
Dipping Sauce
- 1 tbsp olive oil
- 1/2 cup onion cooking (finely chopped)
- 1 tsp Windsor® Roasted Garlic with Sea Salt (freshly ground)
- 1 tsp paprika
- 1 tsp hot sauce (or to taste)
- 1/4 cup light mayonnaise
- 1/4 cup light sour cream
- 1 tbsp fresh parsley (minced)
Potatoes
- 1 lb Yukon Gold potatoes (scrubbed, approx. 3 medium)
- 1 lb sweet potatoes (scrubbed, approx. 2)
- 1 tbsp Windsor® Coarse Sea Salt (for cooking water)
- 2 tbsp olive oil
- 1/2 tsp Windsor® Kosher Salt
- 1/2 tsp Windsor® Black Peppercorns (freshly ground)
Dipping Sauce
- 1 tbsp olive oil
- 1/2 cup onion cooking (finely chopped)
- 1 tsp Windsor® Roasted Garlic with Sea Salt (freshly ground)
- 1 tsp paprika
- 1 tsp hot sauce (or to taste)
- 1/4 cup light mayonnaise
- 1/4 cup light sour cream
- 1 tbsp fresh parsley (minced)
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Recipe Preparation
For the Potatoes
- Heat oven to 425°F (215°C)
- Cut potatoes into cubes, approx. 1 inch (2.5 cm) and cook potatoes in salted water for 10 minutes.
- Drain well, and allow to dry out briefly by leaving lid off.
- Toss with olive oil and transfer to shallow roasting pan.
- Roast 25-30 minutes, stirring every 10 minutes or until tender and evenly browned.
- Sprinkle with Windsor® Kosher Salt and ground Windsor® Black Peppercorns. Serve with dipping sauce.
Tip: Partially boiling the potatoes before roasting makes the potatoes very soft and moist inside, but with a crisp browned surface.
For the Dipping Sauce
- Heat olive oil in small frypan over medium heat.
- Sauté onions 5 minutes or until softened and just starting to brown.
- Stir in ground Windsor® Roasted Garlic with Sea Salt, paprika, and hot sauce. Cool.
- Stir mayonnaise and sour cream into onion mixture. Sprinkle with parsley.