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  • After using Windsor water softener salt will my water have a salty taste?

    With a water softener that is operating properly, the water should not taste salty. The salt should be totally rinsed from the system during the brine and rinse cycle of the regeneration process, although there may be some low level of sodium remaining in the water softener.

    If your water tastes salty, it may be the water softener is malfunctioning, such as a stuck valve or valve that isn’t seated properly. You could try cleaning the venturi valve and directions for doing this are in your owner’s manual. Otherwise, you should call a reputable water dealer to have the unit checked.

  • Can table salt melt snow?

    Table salt will can be used to melt snow and ice, however it would take large quantities to do so and thus may not be cost efficient for large-scale snow melting.

  • Do I need pool salt for my pool?

    You should only use pool salt if your pool is equipped with a functioning salt water chlorinator or generator system. If you are unsure if you have a salt water system, please consult your pool installer or a pool professional to confirm.

  • If I am using salt in my water softener, how much sodium is in the softened water?

    A water softener works by passing hard water across resin beads that remove hard water minerals such as calcium and magnesium from the water, leaving softened water that flows back into your home for use. When the water softener’s resin beads get covered by hard water minerals it is not able to work effectively until a resin recharge/regeneration process takes place, in which sodium from water softener salt removes hard water minerals from the resin beads and the removed hard water minerals are then discharged into wastewater. After the resin recharge/regeneration process, there will be some sodium ions remaining in the softened water that enters your home. The level of sodium entering your water depends on the hardness of your water. The softened water will contain about 8 mg of sodium per grain of hardness for one litre of water. For example, if your water has a hardness level of 15 grains, 120 mg. of sodium will be added to each litre of water (15 grains x 8 mg. of sodium per grain). A litre contains approximately 4 cups of water so at this level each cup will contain approximately 30 mg. of sodium, about the same amount of sodium you would get in one and a half (1½) 12-oz. cans of diet cola.

    The low level of sodium added in the water softening process should not harm plants or pose a health risk. However, some homeowners have a hard water tap in the kitchen, which does not contain the added sodium. This is accomplished via bypassing the water softener. If you have any health concerns about consuming or cooking with salt-softened water, please consult your physician.

  • Can softened water be used for my lawn?

    Many people choose to either leave the water for outside taps unsoftened, or bypass the water softener when watering the lawn because the volume of water needed to water the lawn will deplete the supply of softened water quickly; the water softener will need to recharge more frequently, thus using more salt. Since the lawn does not need softened water, this may be the best course of action. If you do not want to bypass the system, you should be aware that normally the small amount of sodium that is discharged into your water from the water softener is not a problem for most lawns. If, however, your soil already has a high level of sodium that may not be advisable. Because potassium is a major and essential plant nutrient, some people use potassium chloride instead of salt(sodium chloride) to recharge their water softener.