Sea Salt
Sea Salt is perfect for any recipe and brings an elegant, textured finish to beef, chicken, seafood and vegetables.
Our sea salts are created by sea water that has been evaporated by the sun. The salt crystals add a crunch along with a burst of flavour to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts.
Our Sea Salts
More about Sea Salt
What Is Sea Salt?
What’s in a name? Sunshine, blue water, the briny taste of splashing waves. We capture it all in our mouthwatering gourmet sea salts.
Sea Salt & Szechuan Shrimp
Windsor® Coarse Sea Salt and Szechuan pepper, with its unique and lemony flavour, pairs well to add the finishing touches for this flavourful dish.