Main Dish
CHICKEN CACCIATORE
Ingredients
Chicken Cacciatore
- 1-1.5 kg chicken (broiler-fryer, cut up)
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 onion (medium, chopped)
- 1 green pepper (medium, chopped)
- 1 clove garlic (minced)
- 1 1/4 tsp Windsor® Half Salt™
- 1/8 tsp pepper
- 2 bay leaves
- 500 grams whole tomatoes (1 can, cut up)
- 125 ml tomato sauce (1 can)
- 2 tbsp parsley (chopped – optional)
Chicken Cacciatore
- 1-1.5 kg chicken (broiler-fryer, cut up)
- 1/4 cup flour
- 1/4 cup vegetable oil
- 1 onion (medium, chopped)
- 1 green pepper (medium, chopped)
- 1 clove garlic (minced)
- 1 1/4 tsp Windsor® Half Salt™
- 1/8 tsp pepper
- 2 bay leaves
- 500 grams whole tomatoes (1 can, cut up)
- 125 ml tomato sauce (1 can)
- 2 tbsp parsley (chopped – optional)
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Recipe Preparation
For the Chicken
- Wash chicken and pat dry. Coat with flour.
- Heat oil in large skillet. Add chicken and cook over medium heat, turning as needed, until lightly browned on all sides. Remove from skillet.
- Add onion, green pepper and garlic to oil and cook about 3 minutes.
- Add chicken; spoon sautéed vegetables over chicken.
- Add Windsor® Half Salt™, pepper, bay leaves, tomatoes and tomato sauce.
Cooking
- Cover and simmer for 25 minutes, or until chicken is tender and juices run clear.
- Remove bay leaves. Serve garnished with parsley.