Dessert
DARK CHOCOLATE CRUNCH
This sumptuously crunchy chocolate bark is the perfect homemade holiday gift!
Ingredients
- 8 oz premium dark chocolate (chopped)
- 1 cup apple chips (partially crushed), 2 oz / 60 g
- 1/4 cup toffee bits (divided)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp Windsor® Coarse Himalayan Pink Salt
- 8 oz premium dark chocolate (chopped)
- 1 cup apple chips (partially crushed), 2 oz / 60 g
- 1/4 cup toffee bits (divided)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp Windsor® Coarse Himalayan Pink Salt
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Recipe Preparation
For the Dark Chocolate Crunch
- Place chocolate in bowl set over a pan of hot (but not simmering) water. Partially melt chocolate, remove from heat and continue stirring until melted and smooth.
Stir in apple chips, most of the toffee bits (reserve 2 tsp/10 mL for sprinkling on top), and spices. - Quickly turn out onto parchment paper-lined baking sheet; using a small spatula, gently form into a slab about 1/2 inch (1 cm) thick. Tap on counter to eliminate air bubbles.
- Sprinkle with remaining toffee bits. Allow to cool 10 minutes.
- Sprinkle with Windsor® Coarse Himalayan Pink Salt. Refrigerate until firm. Break into pieces.