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  1. Makes 6 servings

Ingredients

  • 300 g spinach (stems trimmed)
  • 1 cup fresh parsley (lightly packed)
  • 1 tbsp basil leaves
  • 2 tsp Windsor® Nature’s Seasons® Seasoning Blend
  • 3/4 cup olive oil
  • 500 g spinach fettuccine
  • onion (to your taste)
  • cooked chicken (cubed)

  • 300 g spinach (stems trimmed)
  • 1 cup fresh parsley (lightly packed)
  • 1 tbsp basil leaves
  • 2 tsp Windsor® Nature’s Seasons® Seasoning Blend
  • 3/4 cup olive oil
  • 500 g spinach fettuccine
  • onion (to your taste)
  • cooked chicken (cubed)

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Recipe Preparation

For the Pesto

  1. In food processor, combine spinach, parsley, seasonings, basil, and olive oil. Blend until puréed into a pesto sauce.
  2. Prepare fettuccine according to package directions; drain.
  3. Toss with pesto until fettuccine is completely coated.
  4. Add chicken.

Tags

Dinner Family-Style Gluten-Free Meat Quick & Easy