Side
HOME-CANNED GREEN BEANS
Ingredients
- 2.20 lb green beans (for each quart – Use only tender, crisp disease-free beans.)
- 1 tsp Windsor® Coarse Pickling Salt (per quart)
- 2.20 lb green beans (for each quart – Use only tender, crisp disease-free beans.)
- 1 tsp Windsor® Coarse Pickling Salt (per quart)
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Recipe Preparation
For the Home-Canned Green Beans
- Wash beans and trim ends. Leave whole or cut into 1-inch pieces.
- Fill hot sterilized quart jars with beans.
- Add 5 mL (1 tsp) Windsor Coarse Salt per quart.
- Add boiling water, leaving a 1-inch headspace.
- Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids.
- Process in pressure canner for 25 minutes at 10 pounds pressure (weighted gauge).